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Vegan and gluten-free options are always on the menu. Our vegan recipe has been perfected over countless hours to produce the best-tasting vegan donuts.

Our brioche dough is slow-risen for 24 hours to develop MAXimum flavor. 

Local seasonal produce and recipes focused on bringing out the best flavors.

No artificial ingredients. Fresh and real vanilla bean.

Only using the best chocolate - Valrhona Chocolate from France.

Locally sourced jam from Gables Delight.

Donut Flavors

V

sweet potato cake dough, peanut butter glaze, coconut milk ganache, agave roasted peanuts, dark chocolate crust

V

GF

Chocolate + PB
Vegan & GF

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PB&J

vegan brioche, local mixed berry jam, peanut butter glaze, homemade peanut brittle

MAX'D OUT SPECIALS

Get them while you can, these babies are only here for a month!

THE CLASSICS

Your all-time favorites are always on the menu

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The O.G.

brioche, buttermilk-vanilla bean glaze

Chocolate Glazed

brioche, Valrhona 46% milk chocolate ganache crispy chocolate pearls

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The Homer

brioche, strawberry glaze with disco sprinkles

Apple Fritter

brioche, stuffed with caramelized apples, brown butter glaze, maldon sea salt

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Boston Creme

brioche, vanilla bean custard filling, Valrhona 46% milk chocolate ganache, chocolate shavings

Cafe Con Leche

brioche, layered with cinnamon-espresso dust, cafe con leche glaze, cream cheese spiral

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Sugared Jelly

brioche, gables delight seasonal fruit jam, crunchy sugar coating

French Cruller

crisp & fluffy egg dough, buttermilk-vanilla bean glaze

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The "Key Lime Pie"

brioche, key lime custard filling, lime glaze, graham streusel, torched meringue, candied lime zest.

Nutella + Strawberry

brioche, Nutella crunch filling, fresh strawberry glaze, chocolate dipped strawberry

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Our Menu

Passion Fruit
& Coconut

24-hour raised brioche, passion fruit custard, toasted coconut shavings, and a torched Swiss Merengue

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24-hour raised brioche dough, coated in crunchy cinnamon sugar and drizzled with fresh Dulce de Leche

baked sweet potato cake donut, chocolate chip cookie dough frosting, dark chocolate bottom crust

V

GF

Chocolate Chip Cookie Dough

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Churro con Dulce

MAX'D OUT SPECIALS

Get them while you can - these babies are only here for a month!

THE CLASSICS

Your all-time favorites are always on the menu

2022_01_18_Max_Donuts_45_Degree_Angle_FR_245-removebg_edited.png

The O.G.

brioche, buttermilk-vanilla bean glaze

Chocolate Glazed

brioche, Valrhona 46% milk chocolate ganache, crispy chocolate pearls

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The Homer

brioche, strawberry glaze with disco sprinkles

Apple Fritter

brioche stuffed with caramelized apples, brown butter glaze, Maldon sea salt

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Boston Creme

brioche, vanilla bean custard filling, Valrhona 46% milk chocolate ganache, chocolate shavings

Café Con Leche

brioche layered with cinnamon-espresso dust, café con leche glaze, cream cheese spiral

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Sugared Jelly

brioche, Gables Delight seasonal fruit jam, crunchy sugar coating

The VG (Vegan Glazed)

vegan brioche, vanilla bean glaze

V

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Nutella Creme Brulee

Nutella custard swirled with straight Nutella, 24-hour raised brioche, torched caramelized sugar crust, roasted hazelnuts 

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Old Fashioned

Lemon-scented vanilla old-fashioned sour cream cake donut with a buttermilk glaze

DONUT HOLES

Small bites packed with flavor

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Brown Butter & Sea Salt

Old fashioned cake, brown butter glaze, Maldon Hake sea salt 

Canela Sugar

24-hour raised brioche coated in lightly spiced cinnamon-sugar blend

Guava Con Queso

Brioche, stuffed with a guava and cream cheese swirl filling, guava glazed and coated in graham streusel

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We proudly serve Great Circle Coffee. We love supporting our local small businesses. This superb gourmet coffee is locally roasted right here in Miami by coffee aficionado Sergio Boppel.

Sergio is a fourth-generation coffee grower from Guatemala. He grew up surrounded by coffee and takes pride in the family business.

About
About Us

We are an artisanal donut shop with a nostalgic feel. The classics are made from scratch and locally sourced with Chef Max flair. We're bringing you 52 Max’d Out recipes, so look for a new creative flavor every week.

 

Max Santiago, the Miami Donut King, is homegrown and well respected in the industry with decades of culinary experience. He has mastered the perfect dough through a full career of travel and consulting and is excited to dig into the best ingredients and culinary techniques at Max'd Out.

 

At Max'd Out Donuts, we focus on high-quality ingredients and a fun, classic vibe. This is your local neighborhood shop.

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Featured on Sugar Showdown Champion season 2, episode 1: “Viva Italia”

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Max Santiago to Open Max'd Out Donuts in North Miami Beach”

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Rising Star Pastry Chef Maximo Santiago of Gansevoort Miami Beach - Biography

In the news!

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Contact Us

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