1/3

WE DON'T THINK YOU'RE READY FOR THIS JELLY!

Donut Flavors

V

sweet potato cake dough, peanut butter glaze, coconut milk ganache, agave roasted peanuts, dark chocolate crust

V

GF

Old Fashioned Cake

Chocolate + PB
Vegan & GF

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PB&J

vegan brioche, local mixed berry jam, peanut butter glaze, homemade peanut brittle

MAX'D OUT SPECIALS

Get them while you can, these babies are only here for a month!

THE CLASSICS

Your all-time favorites are always on the menu

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The O.G.

brioche, buttermilk-vanilla bean glaze

Chocolate Glazed

brioche, Valrhona 46% milk chocolate ganache crispy chocolate pearls

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The Homer

brioche, strawberry glaze with disco sprinkles

Apple Fritter

brioche, stuffed with caramelized apples, brown butter glaze, maldon sea salt

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Boston Creme

brioche, vanilla bean custard filling, Valrhona 46% milk chocolate ganache, chocolate shavings

Cafe Con Leche

brioche, layered with cinnamon-espresso dust, cafe con leche glaze, cream cheese spiral

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Sugared Jelly

brioche, gables delight seasonal fruit jam, crunchy sugar coating

French Cruller

crisp & fluffy egg dough, buttermilk-vanilla bean glaze

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lemon scented-vanilla bean-sour cream cake donut, buttermilk-vanilla glaze

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The "Key Lime Pie"

brioche, key lime custard filling, lime glaze, graham streusel, torched meringue, candied lime zest.

Nutella + Strawberry

brioche, Nutella crunch filling, fresh strawberry glaze, chocolate dipped strawberry

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The VG (Vegan Glazed)

vegan brioche, vanilla bean glaze

V

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DONUT HOLES

Your all-time favorites are always on the menu

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Guava con Queso
Brown butter & Sea salt
Hot Canela Sugar

The VG (Vegan Glazed)

vegan brioche, vanilla bean glaze

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We proudly serve Great Circle Coffee. We love supporting our local small businesses. This superb gourmet coffee is locally roasted right here in Miami by Coffee aficionado Sergio Boppel.

Sergio is a fourth-generation Coffee grower from Guatemala. He grew up surrounded by coffee, and the business.

Our Menu

V

sweet potato cake dough, peanut butter glaze, coconut milk ganache, agave roasted peanuts, dark chocolate crust

V

GF

Old Fashioned Cake

Chocolate + PB
Vegan & GF

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2022_01_18_Max_Donuts_45_Degree_Angle_FR_311-removebg copy_edited.png

PB&J

vegan brioche, local mixed berry jam, peanut butter glaze, homemade peanut brittle

MAX'D OUT SPECIALS

Get them while you can, these babies are only here for a month!

THE CLASSICS

Your all-time favorites are always on the menu

2022_01_18_Max_Donuts_45_Degree_Angle_FR_245-removebg_edited.png

The O.G.

brioche, buttermilk-vanilla bean glaze

Chocolate Glazed

brioche, Valrhona 46% milk chocolate ganache crispy chocolate pearls

2022_01_18_Max_Donuts_45_Degree_Angle_FR_231-removebg_edited.png
2022_01_18_Max_Donuts_45_Degree_Angle_FR_227-removebg_edited.png

The Homer

brioche, strawberry glaze with disco sprinkles

Apple Fritter

brioche, stuffed with caramelized apples, brown butter glaze, maldon sea salt

2022_01_18_Max_Donuts_45_Degree_Angle_FR_273-removebg_edited.png
2022_01_18_Max_Donuts_45_Degree_Angle_FR_209-removebg_edited.png

Boston Creme

brioche, vanilla bean custard filling, Valrhona 46% milk chocolate ganache, chocolate shavings

Cafe Con Leche

brioche, layered with cinnamon-espresso dust, cafe con leche glaze, cream cheese spiral

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2022_01_18_Max_Donuts_45_Degree_Angle_FR_327-removebg_edited.png

Sugared Jelly

brioche, gables delight seasonal fruit jam, crunchy sugar coating

French Cruller

crisp & fluffy egg dough, buttermilk-vanilla bean glaze

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lemon scented-vanilla bean-sour cream cake donut, buttermilk-vanilla glaze

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The "Key Lime Pie"

brioche, key lime custard filling, lime glaze, graham streusel, torched meringue, candied lime zest.

Nutella + Strawberry

brioche, Nutella crunch filling, fresh strawberry glaze, chocolate dipped strawberry

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The VG (Vegan Glazed)

vegan brioche, vanilla bean glaze

V

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DONUT HOLES

Your all-time favorites are always on the menu

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Guava con Queso

4-hour raised brioche stuffed with cream cheese and guava swirl filling, dipped into guava glaze and coated with roasted graham streusel

Brown butter & Sea salt

Old fashioned cake, brown butter glaze, and maldon Hake sea salt 

Hot Canela Sugar

24-hour raised brioche coated in lightly spiced cinnamon-sugar blend

 
About Us

We are an artisanal donut shop with a nostalgic feel. The classics are made from scratch and locally sourced with Chef Max flair. We're bringing you 52 Max’D Out flavors from the Miami Donut King, so look for a new Max’D out flavor every week.

 

Max, the Miami Donut King, is homegrown and well respected in the industry with decades of culinary experience. Mastering the perfect dough after a career of travel and consulting to dig into the best ingredients and culinary techniques.

 

At Max'D Out Donuts we focus on high-quality ingredients and a fun local feel. This is your local neighborhood shop.

Vegan and Gluten Free Options are always on the menu. Our Vegan recipe has been perfected over countless hours to produce the best-tasting vegan donuts.

Local seasonal produce and recipes focused on bringing out the best flavors of the season.

Our brioche dough is slow-risen for 24 hours to develop MAXimum flavor and fluffiness. Fluffiest donut on the planet.

No artificial ingredients. Fresh and Real Vanilla Bean

Only using the best chocolate - Valrhona Chocolate from France.

Locally sourced jam from Gables Delight

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12 Miami Restaurant Openings to Get Excited About This Spring

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"Max Santiago Is the Doughnut King of Miami" by Clarissa Buch & Laine Doss

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Featured on Sugar Showdown Champion season 2 episode 1 “Viva Italia”

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Meet the Bakers Vying for Best Baker in America

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Max Santiago to Open Max'd Out Donuts in North Miami Beach” by Laine Doss

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Rising Star Pastry Chef Maximo Santiago of Gansevoort Miami Beach - Biography

In the news!

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Contact Us

Everything we dough, we dough it for you.

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