Vegan and gluten-free options are always on the menu. Our vegan recipe has been perfected over countless hours to produce the best-tasting vegan donuts.
Our brioche dough is slow-risen for 24 hours to develop MAXimum flavor.
Local seasonal produce and recipes focused on bringing out the best flavors.
No artificial ingredients. Fresh and real vanilla bean.
Only using the best chocolate - Valrhona Chocolate from France.
Locally sourced jam from Gables Delight.
Donut Flavors
V
sweet potato cake dough, peanut butter glaze, coconut milk ganache, agave roasted peanuts, dark chocolate crust
V
GF
Chocolate + PB
Vegan & GF
PB&J
vegan brioche, local mixed berry jam, peanut butter glaze, homemade peanut brittle
MAX'D OUT SPECIALS
Get them while you can, these babies are only here for a month!
THE CLASSICS
Your all-time favorites are always on the menu
The O.G.
brioche, buttermilk-vanilla bean glaze
Chocolate Glazed
brioche, Valrhona 46% milk chocolate ganache crispy chocolate pearls
The Homer
brioche, strawberry glaze with disco sprinkles
Apple Fritter
brioche, stuffed with caramelized apples, brown butter glaze, maldon sea salt
Boston Creme
brioche, vanilla bean custard filling, Valrhona 46% milk chocolate ganache, chocolate shavings
Cafe Con Leche
brioche, layered with cinnamon-espresso dust, cafe con leche glaze, cream cheese spiral
Sugared Jelly
brioche, gables delight seasonal fruit jam, crunchy sugar coating
French Cruller
crisp & fluffy egg dough, buttermilk-vanilla bean glaze
The "Key Lime Pie"
brioche, key lime custard filling, lime glaze, graham streusel, torched meringue, candied lime zest.
Nutella + Strawberry
brioche, Nutella crunch filling, fresh strawberry glaze, chocolate dipped strawberry
Our Menu
Passion Fruit
& Coconut
24-hour raised brioche, passion fruit custard, toasted coconut shavings, and a torched Swiss Merengue
24-hour raised brioche dough, coated in crunchy cinnamon sugar and drizzled with fresh Dulce de Leche
baked sweet potato cake donut, chocolate chip cookie dough frosting, dark chocolate bottom crust
V
GF
Chocolate Chip Cookie Dough
Churro con Dulce
MAX'D OUT SPECIALS
Get them while you can - these babies are only here for a month!
THE CLASSICS
Your all-time favorites are always on the menu
The O.G.
brioche, buttermilk-vanilla bean glaze
Chocolate Glazed
brioche, Valrhona 46% milk chocolate ganache, crispy chocolate pearls
The Homer
brioche, strawberry glaze with disco sprinkles
Apple Fritter
brioche stuffed with caramelized apples, brown butter glaze, Maldon sea salt
Boston Creme
brioche, vanilla bean custard filling, Valrhona 46% milk chocolate ganache, chocolate shavings
Café Con Leche
brioche layered with cinnamon-espresso dust, café con leche glaze, cream cheese spiral
Sugared Jelly
brioche, Gables Delight seasonal fruit jam, crunchy sugar coating
The VG (Vegan Glazed)
vegan brioche, vanilla bean glaze
V
Nutella Creme Brulee
Nutella custard swirled with straight Nutella, 24-hour raised brioche, torched caramelized sugar crust, roasted hazelnuts
Old Fashioned
Lemon-scented vanilla old-fashioned sour cream cake donut with a buttermilk glaze
DONUT HOLES
Small bites packed with flavor
Brown Butter & Sea Salt
Old fashioned cake, brown butter glaze, Maldon Hake sea salt
Canela Sugar
24-hour raised brioche coated in lightly spiced cinnamon-sugar blend
Guava Con Queso
Brioche, stuffed with a guava and cream cheese swirl filling, guava glazed and coated in graham streusel
We proudly serve Great Circle Coffee. We love supporting our local small businesses. This superb gourmet coffee is locally roasted right here in Miami by coffee aficionado Sergio Boppel.
Sergio is a fourth-generation coffee grower from Guatemala. He grew up surrounded by coffee and takes pride in the family business.
About Us
We are an artisanal donut shop with a nostalgic feel. The classics are made from scratch and locally sourced with Chef Max flair. We're bringing you 52 Max’d Out recipes, so look for a new creative flavor every week.
Max Santiago, the Miami Donut King, is homegrown and well respected in the industry with decades of culinary experience. He has mastered the perfect dough through a full career of travel and consulting and is excited to dig into the best ingredients and culinary techniques at Max'd Out.
At Max'd Out Donuts, we focus on high-quality ingredients and a fun, classic vibe. This is your local neighborhood shop.
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