The Max'd Out Team
The Max'd Out Team
At Max'd Out Donuts we believe that a happy team makes for an overall better experience. Our amazing team of pastry chefs and passionate creatives are paid fairly and have the opportunity to grow with our business. Without them, we wouldn't be able to bring you the best donuts in town!
Chef Max Santiago
Executive Pastry Chef/CEO/Founder
Award Winning Executive Pastry Chef hails as a native Floridian, where he attended culinary school after serving in the United States Air Force. Chef Max is uniquely skilled with over 27 years experience in both James Beard award-winning fine dining restaurants and 5 Star, 5 Diamond Hotels. Chef Max has been credited for bringing the Donut craze to South Florida for opening the first Artisanal Craft Donut Shop in Miami. Chef Max is also currently the co-founder/Executive Pastry Chef of Batch, The Cookie Company, and is one of the top, most sought after consulting Donut Chefs in the world. He has helped open 10 Donut shops around the globe, but finally The Donut King of Miami has returned!
Enrique Santiago is a member of Locke Lord's Private Equity and Venture Capital practice group. He represents public and private companies in a wide variety of business transactions, mergers and acquisitions, venture capital and private equity financings, debt finance and capital markets transactions. Enrique also represents companies in a wide variety of general corporate matters, from formation and preparation of governing agreements among stakeholders to complex multi-phase restructurings (both internal and those involving numerous outside interests) to liquidation, dissolution and unwinding of organizations.
Chief Operating Officer/Founder
A Native of South Florida, Roy has grown up working in the hospitality industry. Starting as a busboy, Roy’s love of food and beverage propelled his way up through virtually every position in a restaurant, to eventually run some of the top establishments with some of the best Chef’s in South Florida including; The Fisher Island Club and Resort, Estiatorio Milos, and recently the largest cloud kitchen operation in the world. He earned a Bachelor’s degree from the University of Miami in Management and English. When he’s not working or eating donuts, you can find Roy somewhere in an ocean surfing.